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Join our online course "Ensuring Gluten Safety in Your Establishment" to master the essential protocols needed to serve gluten-free customers with confidence. Designed for food business operators, including restaurant owners, chefs, and café managers, this course offers practical insights into the implementation of standardized gluten safety measures. By participating, you will learn to train your staff effectively, understand the importance of transparent gluten-free labeling, and gain the skills to communicate your gluten safety practices to your customers. By the end, you’ll be equipped with the knowledge and certification tools to create a welcoming environment for individuals with celiac disease and gluten-related conditions, ensuring your establishment stands out in the food industry for its commitment to safety and quality.
You can also join this program via the mobile app. Go to the app