Everyone deserves to dine without doubt
We are building a future where gluten-free standards are consistent and transparent, ensuring health and safety for every individual with celiac disease.
Gluten-Free
The hidden risk of the modern kitchen.
Without standardized protocols, 'gluten-free' is often a label without a guarantee. Current regulations fail to address the invisible danger of cross-contact in shared spaces, leaving individuals with celiac disease to navigate uncertainty every time they dine out.
The Standard of Transparency
We introduce a clear, three-tier classification system that empowers diners to make informed decisions and helps businesses manage risk effectively.
The gold standard for food safety. Verified celiac-safe prep areas, mandatory staff training, and rigorous cross-contact protocols.
Safe Plate Certified
Establishments offering gluten-free options with knowledge of cross-contact risk, but not meeting the full celiac-safe certification threshold.
Gluten-Aware
Total transparency for environments with high cross-contact risk. Not safe for individuals with celiac disease or severe sensitivities.